Articles published with Stability of functional components
Stability of Bioactive Ingredients in Compound Purple Mussel Capsules and the Establishment of a Quality Control System  
Mengyue Chen
Biological Evidence, 2025, Vol. 15, No. 2
[Abstract] [Full-Text PDF] [Full-Text HTML]

Terms and Conditions | Returns and Refund Policy | Privacy Statement | Information for Advertisers | Contact BioSci Publisher

Copyright © 2019 Sophia Publishing Group Inc.